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Dining Hall

Fran Brickner, Director of Food Services Dining Services		Hours of Operation  (Schedule may vary during holiday and break periods)
Welcome to Dining Services at Mount Olive College, located in the Lois K. Murphy Regional Center.   All students, commuters, College personnel, and members of the community may eat in the Dining Hall at stated prices per meal or may purchase meal plans or meal tickets.   Anyone with dietary concerns or nutritional questions is encouraged to consult with the Director of Food Services.       All resident students are required to participate in a meal plan as part of their residency.      Students in the Apartments may choose between a 10-Meal, 20-Meal, 130-Block, or 200-Block Meal plan.      Students in the Residence Halls MUST have the 20-Meal Plan or the 200-Block Meal Plan.        Commuter students may purchase a 5-Meal Plan or any of the other meal plans listed.		Breakfast- hot meal  7:30 a.m. - 8:45 a.m. (Monday-Friday)  Breakfast- continental 8:45 a.m.-9:30 a.m. (Monday-Friday)  8:30 a.m.-9:30 a.m. (Sunday)    Brunch 11:00 a.m.-1:00 p.m. (Saturday)
Meal Plans The 10-Meal and the 20-Meal Plan meals are used on a weekly basis. The 130-Block and the 200-Block Plan meals represent a fixed number of meals per semester.    Additionally, with the 130– and 200-Block Plans, you may invite family and friends to dine with you (up to 5 additional meals may be applied to your account per meal period).     Click here for Dining Hall updates and news!		Lunch 11:00 a.m.-1:15 p.m. (Monday-Friday)   11:30 a.m.-2:00 p.m. (Sunday)     Dinner 5:30 p.m.- 7:00 p.m. (Monday-Thursday) 5:00 p.m.- 6:00 p.m. (Friday-Sunday)    (Schedule varies during holiday and break periods)